Cook Like a Master Chef - Tips for Kitchen Novice

Stir-fried Baby Bok Choi with Garlic (蒜茸炒沙白菜苗, suànróng chǎo shā báicàimiáo)
Page 95
Cuisine: Chinese | Course Type: Sides
(1 review)

Tags: stir-fry chinese bok choi chinese vegetables chinese cooking
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.