Chocolate Espresso Cake with Caffe Latte Cream

Page 292

(2 reviews)

Tags: Valentine's Day flourless cakes

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This is Derek's favorite cake by far. I have never cooked it according to the recipe as I haven't found instant espresso powder. I had used a chocolate powder, but now I skip that step - though Derek has used instant coffee. The weights are all in grams, so a kitchen scale is a must. We tend to use kahlua. For the cream, we did the chocolate thing once, but prefer just to use whipping cream and keep it a little lighter.

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