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Cooking Light

November, 2006

Mini Turkey Burgers with Gorgonzola

Page 8

Cuisine: North American | Course Type: Main Courses

(1 review)


Recipe Reviews

2nd April 2010


We love keeping these in the freezer for easy lunches or dinners during the summer. We usually like more of the gherkin mayo than the recipe calls for. Use a strong gorgonzola for a more flavorful burger.

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