The Cook's Companion
Tongue - To Poach and Skin
Page 715
Cuisine: English/Scottish | Course Type: Main Courses
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The Cook's Companion
By Stephanie Alexander
Viking Australia - 1998
ISBN: 0670863734
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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
By Stephanie Alexander
Penguin Global - 2004
ISBN: 1920989005