Zucchini and Chickpea Tagine

Page: herbivoracious.com/2012/08/zucchini-chickpea-tagine-recipe.html

| Course Type: Main Courses

(1 review)

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Recipe Review

On the perpetual summer quest to use up the garden zucchini bounty, I latched onto this recipe when it showed up in my inbox. I made a half recipe, a nice meal for two served over couscous, with all the spices (except the salt). No dried mint in the house (not even teabags), so I used fresh. Cayenne instead of Aleppo pepper (which I hope I find some day).

Very tasty, a definite do again. Nice because all ingredients tend to be in the house, even the preserved lemons these days.

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Comments

Queezle_Sister - 21st August 2012
This sounds delicious!
I found Aleppo pepper in my middle-east grocery store, but only in big bags (maybe 1/2 lb). I didn't buy it, though. News from Syria talked about fighting in Aleppo, and it made me wonder if that would hurt the Aleppo pepper supply, but I guess its grown throughout that region.

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