Die chinesische Küche
Braised Spare Ribs with Black Beans / Geschmorte Rippchen mit fermentierten schwarzen Bohnen (豆豉排骨, dòuchǐ páigǔ)
Page 174
Cuisine: Chinese | Course Type: Main Courses
(1 review)
View photos (1)Tags: braise chinese Black beans chinese cooking braised pork spareribs
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