Die chinesische Küche
Braised Spare Ribs with Black Beans / Geschmorte Rippchen mit fermentierten schwarzen Bohnen (豆豉排骨, dòuchǐ páigǔ)
Page 174
Cuisine: Chinese | Course Type: Main Courses
(1 review)
View photos (1)Tags: braise chinese Black beans chinese cooking braised pork spareribs
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker