Creme de Broccoli

Page 28

Cuisine: French | Course Type: Soups and Stews

(2 reviews)

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Recipe Reviews

Agree with The Ducks Guts, thiis recipe is really a template. When I acquired my first stick blender I realised that you could make cream-of-anything soup, and here we have the basic principles.

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Excellent recipe, but as with the casserole recipe, its the instructions at the start of the section that tell you how to make a good creamed vegetable soup with ANY vegetable that are worth their weight in gold

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