Popular Recipes

	Boeuf Bourguignon 2
	Creme de Broccoli 2
	Le Veritable Gratin Dauphinois de Fernand Point 1
	Beef Wellington 1
	Spinach Loaf 1
	Soupe au Pistou 1
	Veal Shanks with Lentils 1

Recipes listed from this edition: 7

Recent Reviews

Creme de Broccoli reviewed by bunyip

Agree with The Ducks Guts, thiis recipe is really a template. When I acquired my first stick blender I realised that you could make cream-of-anything soup, and here we have the basic principles.
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Boeuf Bourguignon reviewed by bunyip

Complete with basic instructions. You cannot go wrong with this, unless I suppose you use an unsuitable cut of meat.
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Spinach Loaf reviewed by bunyip

Really a lunch dish. Preceded by advice about creamed spinach (you have to use bechamel, just cream won't hold it together). A bit fiddly - you've got to separate the eggs and whip the whites - but you can get away with using frozen chopped spinach.
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Veal Shanks with Lentils reviewed by bunyip

An interesting variation on osso buco, with lentils cooked with the meat. Hearty fare.
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