The French Kitchen
By Diane Hokuigue
Methuen (Australia) - 1983
ISBN: 054003080

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The French Kitchen

Veal Shanks with Lentils

Page 278

Cuisine: French | Course Type: Main Courses

(1 review)

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Recipe Reviews

8th May 2010

bunyip from Melbourne, VIC

An interesting variation on osso buco, with lentils cooked with the meat. Hearty fare.

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