Creme de Broccoli

Page 28

Cuisine: French | Course Type: Soups and Stews

(2 reviews)

Tags:

Single Review Display

Excellent recipe, but as with the casserole recipe, its the instructions at the start of the section that tell you how to make a good creamed vegetable soup with ANY vegetable that are worth their weight in gold

(0) comment (2) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.