Rustic Maple Pecan Streusel

Page 357

(1 review)

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Recipe Reviews

Another excellent streusel from this book! Rather than maple extract I used some maple syrup, otherwise made this as written and what a success! The topping adheres beautifully and has such good flavor. I don't follow the instruction to melt and then cool the butter--it makes no sense to me--I use soft room-temperature butter and it works very well without an extra pot to wash.

(edited 29th March 2015) (0) comment (0) useful  

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