Chocolate Raspberry Strata

Page 194

Cuisine: North American | Course Type: Desserts

(1 review)

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Recipe Reviews

If you love bread pudding, this is the ultimate with chocolate chips and fresh raspberries. Don’t overdo the bread cubes or it will come out dry. It is best right out of the slowcooker and not as good the next day. The aromas of chocolate and raspberries as it gets to the end of cooking will almost make your knees buckle. Try to resist testing it until you are quite sure it is done, or it will take much longer to finish cooking.

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