Candied Yams

Page 173

Cuisine: North American

(1 review)

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Recipe Reviews

I love this recipe with a finish of orange peel, brandy, mini marshmallows and chopped pecans. Roast the pecans first and you will like this even better. I like cooking the yams this way for thanksgiving as they are fancy for company and it gives you more room in the oven or microwave for something else.

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