Coconut Thai shrimp and rice

Page 137

Cuisine: Thai | Course Type: Main Courses

(1 review)

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Recipe Reviews

Even though it used chicken broth, not coconut milk, this was still excellent. It is very convenient to make as everything is in one pot including the rice. Snow peas are thrown in at the end with pre-cooked shrimp after everything else has cooked. This is another recipe with a short cooking time (4 hours). The spices are intense and the fresh lime juice along with coconut, raisins, peppers and onions give a lot of flavor surprises as well as good variety in textures.

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