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Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables

Lamb-Stuffed Eggplant

Page 256

Cuisine: Mediterranean | Course Type: Main Courses

(1 review)

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Recipe Reviews

29th August 2012

megaelim from Portland, ME

Not bad - had good flavor.

I had way more filling than I needed, so I cooked that off at the same time in a casserole, and had it available for topping off the eggplant.

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