Mediterranean Baked Feta with Tomatoes and Olives

Page: smittenkitchen.com/blog/2012/08/mediterranean-baked-feta-with-tomatoes/

Cuisine: Mediterranean | Course Type: Appetizers

(2 reviews)

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Tags: summer entertaining local

Recipe Review

This was great. I served it to guests who ate every bit of it up. I used cherry tomatoes of various colors and broke the feta up since I was using a shallow harvest gold baking/serving dish and thought it would be easier to serve and eat that way. It was a very pretty presentation when the dish came to the table.

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