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Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Crunchy Peanut Butter Banana Bread

Page 25

| Course Type: Breakfast/Brunch

(2 reviews)

Tags: zu

Recipe Review

7th February 2013

kateq from annapolis, md

"Like a Reese's Peanut Butter Cup living in a soft banana world" or so says one young man who can't get enough of this bread. Of course, Reese's are smooth, not crunchy and that is how I bake this--creamy peanut butter and no added peanuts. Also because I think the recipe is a bit too sweet, I use bittersweet chocolate. I also find it much simpler (and clean-up much easier) to line the loaf pan with parchment rather than buttering and flouring the pan.

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