Search inside this book

No other editions

The Sprouted Kitchen: A Tastier Take on Whole Foods

Tempeh Balls

Page 178

| Course Type: Main Courses

(2 reviews)

Tags:

Single Review Display

28th October 2013

kfranzetta from San Francisco, CA

These are a nice alternative to typical meat-free balls made with lentils. I used almond meal in place of the cashews, and the recipe came together very quickly.

(0) comment (0) useful  

Login or register to add your own review of this recipe.