Polenta Squares with Raw Corn and Blueberry Relish

Page 174

Cuisine: North American | Course Type: Appetizers

(1 review)

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Recipe Reviews

I only made the salsa portion of this recipe. It is a perfect appetizer for the summer months. Fresh corn, blueberries, jalapeno and cilantro tossed with a little bit of olive oil and rice wine vinegar. I served this with tortilla chips, and it was a big hit with everyone!

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