Search inside this book

No other editions

The Sprouted Kitchen: A Tastier Take on Whole Foods

White Sangria

Page 167

Cuisine: Spanish/Portugese | Course Type: Beverages

(1 review)

Tags:

Recipe Reviews

20th April 2014

kfranzetta from San Francisco, CA

This is a delicious white sangria recipe that isn't too sweet. I used a pear in place of the nectarine, and I used Grand Marnier in place of the Cointreau.

(0) comment (0) useful  

Login or register to add your own review of this recipe.