Escarole and Bean Soup

Page 21

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

Giada says this is probably one of the fastest soups you’ll ever make and she wasn’t wrong….a few minutes spent sautéing garlic and escarole and then a few more simmering the soup with cooked beans and it’s done.

Though the flavour of the soup doesn’t benefit from a long, slow simmer, using good stock, a chunk of parmesan and a final drizzle of oil (I used this herbed oil) adds plenty.

The recipe serves 6 as a starter, 3-4 as a light meal.

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