Pork and Squash Stew

Page 68

Cuisine: Central/South American | Course Type: Main Courses

(1 review)

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Recipe Reviews

This flavorful stew is made with lean pork and is good with either the squash or with a substitution of sweet potato. It is somewhat sweet with raisins and brown sugar, but depending on which red wine you use, it balances the flavor and is savory with the addition of the Worcestershire sauce. Very nice for a cool fall day.

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