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Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

Beef and Vegetable Stew

Page 59

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

9th September 2012

Peckish Sister from Central, FL

This seemed like a fairly straightforward beef stew recipe with 1 cup dry red wine and a can of tomatoes. But it turned out too sour. Next time I would either try a different recipe, a different type of wine, or perhaps a teaspoon of sugar would have helped.

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