Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines
Beef and Vegetable Stew
Page 59
Cuisine: North American | Course Type: Soups and Stews
(1 review)
Tags:
Single Review Display
Peckish Sister from Central, FL
This seemed like a fairly straightforward beef stew recipe with 1 cup dry red wine and a can of tomatoes. But it turned out too sour. Next time I would either try a different recipe, a different type of wine, or perhaps a teaspoon of sugar would have helped.
Login or register to add your own review of this recipe.