Orange Tomato Jam with Smoked Paprika

Page: www.foodinjars.com/2012/09/orange-tomato-jam-with-smoked-paprika/

| Course Type: Jams/Preserves

(1 review)

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Tags: summer spicy preserves local canning

Recipe Reviews

Thick and smokey, sweet and tangy - this jam could be classified as a sweet BBQ sauce!

Although the recipe calls for orange tomatoes (and that is what I used), I think this would work just as well with the standard red tomato.

To get the jam to gel, I really had to cook it down a lot. To fit this into my schedule, this jam was prepared on three consecutive evenings - and refrigerated in between. The result is spectacular. Thick, flavorful, and a deep color.

How to use? This is often a problem for me, so this morning I tried toast, spread with this jam, and topped with an egg (over-easy, shown in picture 2). The result was spectacular. The two were an amazing complement.

Variation - I followed the recipe with only one exception, except instead of adding the cayenne pepper, I tripled the ginger.

(edited 16th September 2012) (6) comment (1) useful  

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