Rice: Traditional Chinese Cooking
By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd - 1995
ISBN: 0941676439

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Rice: Traditional Chinese Cooking

Sizzling Rice Cake with Shrimps (鍋粑蝦仁, guō bā xiārén)

Page 25

Cuisine: Chinese | Course Type: Main Courses

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Tags: shrimp rice cake

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