Nectarine or Peach and Blackberry Galette

Page: www.nytimes.com/2012/08/28/health/nutrition/nectarine-or-peach-and-blackberry-galette-recipes-for-health.html?ref=nutrition

| Course Type: Pies and Tarts

(2 reviews)

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Recipe Review

Another delicious galette filling, this one made with the last of our local peaches and blackberries, and baked in this sweet yeast crust.

I made this weeks ago but baked it recently from a frozen state. The fruit released a lot of juice during baking, more than what the almond flour on the bottom of the crust could absorb. I had complained about the crust getting soggy in the review of this plum galette….that problem was magnified with this tart because of all of the juice. At least this time, though, the fruit was cooked through as the baking time was a little longer (50 min)

We really enjoyed this combination of fruits and I would use it again in a galette but with some sort of thickener for the juices and with a different pastry.

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