Tomato rice

Page 202

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Reviews

The spices and aromatics make this a wonderful dish.
Cooking the spices, both whole and ground add a real depth of flavour.

I served this with grilled chicken and a green salad.

Not coming to Indian food with huge amount of knowledge, I am finding that Anand gives a really good introduction...also a lot of really flavourful food!

Another plus for me is that she elevates inexpensive ingredients, and makes vegetarian meals that any omnivore would love.

(edited 21st September 2012) (0) comment (1) useful  

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