Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes
Asian meatballs
Page 207
Cuisine: Asian | Course Type: Main Courses
(1 review)
Recipe Review
wester from Soesterberg, Utr
These were quite tasty, and the children loved them.
The mixture was pretty wet, and the balls flattened during baking. Next time I will form patties instead, so the top is as flat as the bottom.
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