Search inside this book

No other editions

Login or register to add a new recipe title and comments.

Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes

Recent Reviews

Celery with bacon, brandy and tomatoes reviewed by wester

31st October 2014

Nice, but a bit one-dimensional. A good splash of wine improved things.
read more »

Asian meatballs reviewed by wester

14th January 2013

These were quite tasty, and the children loved them. The mixture was pretty wet, and the balls flattened during baking. Next time I will form patties instead, so the top is as flat as the bottom.
read more »

Cumin-marinated cauliflower and roasted peppers reviewed by wester

16th December 2012

This was surprisingly bland. A bit of fish sauce improved it a lot, but it still wasn't that great. There are too many great cauliflower recipes out there to be bothering with something like this.
read more »

Orange and cardamom upside-down cake reviewed by wester

29th July 2010

Recipe by David Lebovitz. Lovely fragrant cake. Takes some time, but not complicated to make.
read more »


Login or register to add your own reviews from this cookbook.