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Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes

Asian meatballs

Page 207

Cuisine: Asian | Course Type: Main Courses

(1 review)

Tags: meatballs asian

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14th January 2013

wester from Soesterberg, Utr

These were quite tasty, and the children loved them.

The mixture was pretty wet, and the balls flattened during baking. Next time I will form patties instead, so the top is as flat as the bottom.

(edited 1st March 2013) (0) comment (0) useful  

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