Ricotta Frittata

Page: www.epicurious.com/recipes/food/reviews/Ricotta-Frittata-233117

Cuisine: Italian | Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

The ricotta added a delightful texture, and made something really special out of a simple dish. I added some sauteed spinach, which was tasty and looked really nice, as well. Also, I was doubling the recipe for a party, so assembled it in a baking dish and cooked it in the oven, which only took a few more minutes and worked out just fine.

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