My Favorite Pecan Pie

Page 327

(1 review)

Tags: zu Pi

Recipe Review

I have made this twice now, the first time as written and the second time without the chocolate and I much prefer it without the chocolate. Again, I use the Pie and Pastry Bible's Cream Cheese Pastry for the crust, but follow the baking instructions and find them to work very well. Te addition of the espresso powder is brilliant--not obvious at all in the final product but does add a depth of flavor that is terrific. This is really quite a simple pecan pie, requiring less prep than most, yet it is very very good.

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Comments

kateq - 27th December 2017
I've made this again for Thanksgiving and then for Christmas and have totally changed my mind as regards the chocolate---it's a delicious ingredient and I now think this recipe deserves all the stars it can get (made this year with the Pie and Pastry Bible's Flaky Pie Crust)

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