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Bon Appetit May 2012

May, 2012

French Yogurt Cake

Page 30

Cuisine: French | Course Type: Cakes

(1 review)

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Recipe Reviews

30th September 2012

soupereasy from Wanaque, N.J

A lovely moist pound type cake. Lovely with a cup of tea or with a little sherry after dinner.
Beautiful crumb and a sprightly hint of lemon.
Uses oil rather than butter which really makes it a pantry item.

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