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The Best Recipes in the World

Real Beef Stroganoff

Page 381

Cuisine: Russian | Course Type: Main Courses

(1 review)

Tags: winter beef stew russian

Recipe Reviews

3rd February 2013

lisakelsey from Pawling, NY

I didn't used mushrooms but did not add the tomatoes since I never remember my mom doing that. I cut the meat in thin strips because that it how it was familiar to me. Came out a touch watery at the end--perhaps I didn't cook off enough of the liquid. Flavor was good though and it came together quickly and simply.

A good recipe for winter when you're in the mood for a stew but don't have time for a 2 hour simmer.

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