Bangers and Mash

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| Course Type: Main Courses

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This is a great all in one recipe for supper anytime. We loved the spiciness of the onions over the creamy Parmesan mashed potatoes and topped with the sausage links. The best bites were those that had some of each ingredient. I cut my potatoes into 1 1/2 inch chunks and they were perfectly cooked and ready for mashing in 20 minutes. Wondering if maybe next time the sausages couldn't be cooked along with the onions in the oven for even more flavor and one less pan. Otherwise this dish was perfect. I enjoyed the subtle sweetness the brown sugar gave to the onions and opted to use red wine vinegar but could see how balsamic would also be nice. I used 2% milk since that's all I had in the house but the potatoes were still delightful.

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