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Chinese Cooking: Cantonese (International Gourment)

Barbecued Spareribs

Page 20

Cuisine: Chinese | Course Type: Main Courses

(1 review)

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7th April 2010

The Ducks Guts from Melbourne, Vic

A very popular dish with the pork eaters in the family. I just brown the spareribs as per usual, rather then deep fry them and use about a third of the sugar. I also add more water as it does tend to stick.

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