Spanish Chicken with Chorizo and Potatoes

Page: www.nigella.com/recipes/view/spanish-chicken-with-chorizo-and-potatoes-5160

| Course Type: Main Courses

(1 review)

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Recipe Review

A one-dish meal, all in one pan (or two perhaps if you make the whole recipe). Could hardly be simpler and it's pretty darn tasty for the minimal effort.

I mistakenly got kip filets (i.e., skinless boneless chicken breast halves) from the freezer rather than thighs, so I cut them into thirds and stirred into the potato/onion/chorizo mixture about halfway through the baking time.

Salad as a go-with is nice.

Good party food, since it's pretty attention-free once it in the oven, needing only a stir halfway through.

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