Chinese Cooking: Cantonese (International Gourment)
Choi Sam with Oyster Sauce
Page 69
Cuisine: Chinese | Course Type: Sides
(1 review)
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Recipe Review
The Ducks Guts from Melbourne, Vic
Good, but it is important to use a home-made stock. All the supermarket stocks left a noticable after-taste. A specialist stock might work.
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