Mexican Light: Exciting, Healthy Recipes from the Border and Beyond
Veracruz-Style Beans and Rice
Page 196
Cuisine: Mexican | Course Type: Sides
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
I cheated here using the somewhat dry left over brown rice in the refrigerator and a can of black beans. I did cook the onion, chiles and garlic however. Wow, what incredible flavor! She said to serve immediately, but that did not happen of all members of the famly. Using dryish brown rice was great here as it did not become soft and mushy. We served it with the new Johnsonville Brothers chorrizo sausages (grilled) and it was a great meal. These beans and rice would also make a great main dish aall by themselves.
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