Mexican Light: Exciting, Healthy Recipes from the Border and Beyond
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Recipe Reviews
Peckish Sister from Central, FL
thisis a very simple cooked salsa with ingredients that you are likely to have. I like that the tomatoes were not seeded and as it takes two pounds, a good way to use up a lot of tomatoes. I found that we used it on a lot of different foods. If I had the time and ingredients however I would make our favorite tomato salsa recipe from the new Moosewood cookbook.
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