Cooking as a Meditation
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Recipe Reviews
southerncooker from Boomer, NC
I needed to use up the last of my basil so I decided to make this pesto. I didn't have quiet enough pine nuts so I added a few almonds and walnuts to make up the difference. This is a pretty standard pesto recipe but would be great for beginners as she talks you through the process beautifully. I did freeze part of it as suggested by Susan for later use. I used some of it in the Chicken recipe on the following page.
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