Chicken Breasts with Parmesan Pesto

Page 146

| Course Type: Main Courses

(1 review)

View photos (2)

Tags:

Recipe Reviews

These were easy to cook but a bit hard to get rolled up. This may have been my fault. I did pound the breasts before spreading on the pesto. I didn't have string so I used tooth picks to hold them closed. I was afraid they wouldn't get browned since you cook them for 20 minutes on each side with the lid on but they browned perfectly and were moist and delicious.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.