Curried Cauliflower Soup

Page: www.nytimes.com/2011/12/13/health/nutrition/curried-cauliflower-soup-recipes-for-health.html?ref=cauliflower

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This soup is so good that it's converted two determined cauliflower haters (not me--I love the stuff). Depending on one's taste, it can be made spicier or milder but it's always good. With chicken stock, it's a bit richer, but the versions made with vegetable stock and even with water are really quite delicious. I personally like it strained through fine mesh which it makes really velvety, but those to whom I've served it don't mind it unstrained at all.

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