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The Sprouted Kitchen: A Tastier Take on Whole Foods

Ranchero Breakfast Tostadas

Page 28

Cuisine: Mexican | Course Type: Breakfast/Brunch

(2 reviews)

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Recipe Review

21st October 2012

kfranzetta from San Francisco, CA

This a great recipe to make if you are having "breakfast for dinner." The beans were a bit too salty for me. I would recommend starting with half of the salt called for in the recipe and then adjusting to your taste. I did not use the bacon, and I substituted goat cheese for the cheddar. Yum!

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