Ranchero Breakfast Tostadas

Page 28

Cuisine: Mexican | Course Type: Breakfast/Brunch

(2 reviews)

Tags:

Recipe Reviews

I really liked these, but I agree the bean mixture was a bit salty (I did use the bacon). I also felt there was a bit too much sour cream in the beans, and I only used 1/4 cup. My tortillas took a little longer to crisp up, too. Other than that, they were great. I'd definitely make again.

(0) comment (1) useful  

This a great recipe to make if you are having "breakfast for dinner." The beans were a bit too salty for me. I would recommend starting with half of the salt called for in the recipe and then adjusting to your taste. I did not use the bacon, and I substituted goat cheese for the cheddar. Yum!

(edited 22nd October 2012) (0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.