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The Essential New York Times Cookbook: Classic Recipes for a New Century

swedish ginger cookies

Page 708

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

21st October 2012

kerrlm from Macomb, Il

Never thought I would use bacon fat as an ingredient, but these cookies are terrific. I rolled the dough in two logs, chilled, cut thin slices. worked fine!

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