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Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

Sesame-Grain Bread

Page 54

| Course Type: Breads

(1 review)
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Recipe Reviews

27th October 2012

Peckish Sister from Central, FL

These two whole grain loaves were moist and delicious. I love sesame, but I thought 3/4 of a cup with more on the top would be too much, but the sesame flavor did not overwhelm. I mixed black unhulled sesame seeds with hulled sesame seeds. I thought "cracking" the sesame seeds in a mortar and pestle was only appropriate for the hulled sesame seeds. I also substituted rolled barley for the oats. The recipe worked well.

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