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Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

Recent Reviews

Zucchini and Apricot Bread reviewed by kateq

9th February 2015

A really pleasant loaf and the bits of apricot are a delicious surprise. I did make some changes--used a bit more sugar, all all-purpose flour, no nuts and I squeezed in the juice from the orange. I was a bit surprised at 4 eggs in a single loaf but...
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Sesame-Grain Bread reviewed by Peckish Sister

27th October 2012

These two whole grain loaves were moist and delicious. I love sesame, but I thought 3/4 of a cup with more on the top would be too much, but the sesame flavor did not overwhelm. I mixed black unhulled sesame seeds with hulled sesame seeds. I thought "cracking"...
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Orange-Date Muffins reviewed by Peckish Sister

27th October 2012

Do not omit the grated orange peel. These muffins tasted a little flat without it. I omitted it as I had already grated it off of the two oranges I used for the juice in the muffins (to use in Swedish Limpa bread). I like that these muffins had some whole...
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Fresh Goat Cheese and Olive Calzone Filling reviewed by Peckish Sister

29th September 2012

This simple filling had goat cheese, herbs and garlic. Use a small clove! I absent mindly used the largest garlic clove I found and the filling was a little too strong. My husband missed any hint of tomato in the filling. Some sun-dried tomatoes would...
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